7 Benefits of Lycopene
Lycopene is an antioxidant. It is a naturally occurring chemical found in red fruits and vegetables. Most dietary lycopene comes from tomatoes. But it is also available in watermelons, grapefruits, red oranges, and more.
This is because of the following reported benefits:
Ways to consume use Lycopene:
Lycopene is one of 20 powerful nutrients in this series.
ALL 20 of these nutrients are contained inside the ProVen Nutritional Complex that we recommend.
To get ProVen for yourself (or to check out more details), follow the link below.
Click the ‘Next Nutrient’ button below to check out the next beneficial nutrient:
Research:
Thies, Frank, et al. "Cardiovascular benefits of lycopene: fantasy or reality?." Proceedings of the nutrition society 76.2 (2017): 122-129.
Laquatra, Idamarie, et al. "Health benefits of lycopene in tomatoes—conference summary." Nutrition today 40.1 (2005): 29-36.
Heber, David. "Colorful cancer prevention: α-carotene, lycopene, and lung cancer." (2000): 901-902.
Wang, Xiang-Dong. "Lycopene metabolism and its biological significance." The American journal of clinical nutrition 96.5 (2012): 1214S-1222S.
Das, Samarjit, et al. "Lycopene, tomatoes, and coronary heart disease." Free radical research 39.4 (2005): 449-455.
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