7 Benefits of Beta-glucans
Beta-glucans are types of fiber found in certain plants such as oats and barley - that has been gaining interest due to their multiple medicinal properties.
This is because of the following reported benefits:
Ways to consume/use Beta-glucans:
Beta-Glucans is one of 20 powerful nutrients in this series.
ALL 20 of these nutrients are contained inside the ProVen Nutritional Complex that we recommend.
To get ProVen for yourself (or to check out more details), follow the link below.
Click the ‘Next Nutrient’ button below to check out the next beneficial nutrient:
Research:
El Khoury, D., et al. "Beta glucan: health benefits in obesity and metabolic syndrome." Journal of nutrition and metabolism 2012 (2012).
Daou, Cheickna, and Hui Zhang. "Oat beta‐glucan: its role in health promotion and prevention of diseases." Comprehensive reviews in food science and food safety 11.4 (2012): 355-365.
Braaten, J. T., et al. "Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects." European journal of clinical nutrition 48.7 (1994): 465-474.
Ciecierska, Anna, et al. "Nutraceutical functions of beta-glucans in human nutrition." Roczniki Państwowego Zakładu Higieny 70.4 (2019).
Liu, Yanjun. "Beta-glucan effects on pasting properties and potential health benefits of flours from different oat lines." (2010).
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